2017Cooking

Cooking for Independence

By February 20, 2017 No Comments

Our programs continue to expand as we partner again with the Mill Valley Recreation Center. We’re excited to announce the recent launch of our Cooking for Independence series.

Chef Derek Chase of Chase Culinary Education taught our first cooking class for ages 14+ on February 6th. As you can see by the enthusiasm in the pictures, it was a huge success!

8 classes are being held at 5:30PM on Mondays through March 27th. Based on the positive response, we’ll be offering this class again in the fall.

Space is still available. For more information and to register, see details below.

A delicious meal.
Chef Derek Chase
Taste delicious!
Making Frittata
Cooking for Independence – Course # 42522

Ages: 14 Yrs. and over

8 Sessions: February 6 – March 27, 2017

Mondays, 5:30PM – 6:30PM at the Kitchen – Community Center

Fees: $145.00 (partial payment options available)

Description:

GLOBAL CUISINE: In this hands-on class your child/young adult will learn about culture and recipes from around the world. Travel and prepare American food, Italian classics, Asian fusion and much more! Basic knife safety, sanitation, and FUN will be had by all with the goal of teaching participants to enjoy cooking/develop an ability to cook independently. Ages 14-adult.

Parents or a chaperone may be required to assist during the class. Please come to first class to assess with Chef Derek. Cost includes food & supplies. This class is specially designed for those individuals with adaptive needs.

This course is not presently available for Internet Registration.

To register, download the form and mail or return to Mill Valley Recreation Center at 180 Camino Alto, Mill Valley, CA 94941 or fax to (415) 383-1377.